Grilled avocado with grilled appetizers every time I make it

Grilled avocado with grilled appetizers every time I make it

Only a few years ago It is not uncommon to How should I eat?! I wanted to One of the fruits is avocado. On top of California roll Somewhat up It was everything I ate, let’s eat at home She's a kid who never even showed up. These days, at home in Gucca Molly, With avocado salad Are you eating a lot?! Butter Fruit physics says this kid is full of nutrition I came with an avocado-eating recipe. It's so easy, make it quick. Ingredients: Avocado, eggs, salt, pepper, bacon Materials you do not need: tomatoes, parsley powder. Avocado Tropical fruits are not refrigerated As a freshly stored fruit at room temperature, As the skin changes from green to purple It gets better. Avocado is first washed in water, Cut it in half. I feel a pleasure when I am just looking beautiful. Mr. Avocado smacked him with a knife. It can be easily removed by turning it. Semicircular form, just round and round A little bit of avocado underside it is flat and well placed when cut. Avocados are sized to contain eggs. Please use a spoon to dig a little. With only the original seed removed and the spoon Pagan Ai, obviously the size difference!? If you break it down a little, egg whites can flow Please dig it certainly. About a pinch of salt Sprinkle evenly on the avocado. Avocado itself has no taste It does not taste good without salt. Bake bacon in a frying pan Give me a minute in the microwave. Spread the egg. Not to knock the yolk. Please be careful. I’m going to get egg yolk in the center Moving avocados up and down Half is over when it is put in the center beautifully. I had bacon left before Sprinkle with a brush. If you feel a lot of chewing texture Bacon. Now I'll give you four minutes in the microwave. Turn it on for two minutes and open the door once. And turn it back on for two minutes. In the middle to prepare for the unforeseen yolk explosion I open the microwave door once. While returning to the microwave, The children who came out of the avocados I'll make you a guacamole. I put salt and pepper in the house, If you mix tomatoes with chopped tomatoes Completely easy to make molasses. Although there is no shred of onion Small enough I was able to eat delicious. Just out of the microwave it’s on avocado. Bacon and avocado flesh was it good?! And the egg yolk became half-full. It was even more delicious. One of the two was mistaken for a moment, six minutes later. Over cooked it is ripe. However, It was quite delicious. In the finished dish Parsley powder should be good, right? It was just made up, the grilled avocado It's Avocado Guacamole. As Bacon croaked, the eggs are full of boiled eggs and added to the fame. Avocado makes a crisp finish I wrapped it in the world. Why did you make such a small amount I regretted it soon. The soft texture is by far the best. Owing to protein and eggs, roasted avocado. Simple yet delicious.

I hope you'll make it.

Success only if you follow, Kim Su-Mi

When the heat that I want to finish is gone and the wind is blowing all the time, it is really just good autumn weather. If you cook in the same weather as it is now, you can cook soup! The steamed dish that I eat with my own Bain soup is perfect for the same weather these days. Today, I prepared steamed Kimchi, which is the easiest recipe but the best taste. It may also be a good pork neck but before you do not like greasy I make a throaty. It is basically a bamboo broth, so it is delicious as a neck. 

1. Cut the Kimchi long and cut the long side of the Kimchi 

Now, let's start cooking after preparing the ingredients. Ingredients: Mushroom, Kimchi, The Kimchi cabbage basal portion is big enough to be made in a size enough to be packed enough to be massaged. Add the sugar if you use it in your home. I used Kimchi, but I also use commercially available Kimchi on the market 

2. Put the knife on the cut Kimchi and let it roll.                                               

At this time, it is more beautiful in color when plating from the leaf part.

3. Turn around the dolls in the pot bowl and let it go well 

You can roll it like this. It's simple, but easy!?  Ottogi eggplant if you put the amount is just right. I can see Kimchi in this half.

4. While boiling.

hot pepper paste adults spoon criteria chopped garlic, half a spoon a spoon adults based on 1/3 spoon sprinkle a little pepper and mix me make a marinade.

5. When you start to boil.

put a big wave and open it with a lid.tip At this time, the onion, garlic, pepper, etc. in the refrigerator can be added together to taste more richness Until I close my lid and make myself Please wait. It looks like you have broken a bong bang go gang!? 

6. When the Kimchi becomes ripe color and you start to feel sleepy.

Please put the left soup gommang bong bong and the prepared sauce together. Do not put a bag of Ottogi eggplant go tang, please see the amount of broth. I put about a third of it. 

7. Completion is done if you see that the soup is half full. 

Do you see how ripe it is in the neck?! Because the base is gomgang, deep soup and moist Kimchi is up! It's a piece of rice. The level of making it surprisingly easy is easier than wheat noodles, but its flavor is highly recommended because it is a noodle soup with a strong soup. Kochujang, green onions, garlic cloves, pepper